You are viewing a single comment's thread from:
RE: #WhatsCookingChallenge - Coriander Tikka Chicken Curry with Avocado
Hello! I really like Indian spicy curries, but I do not know how to cook this dish. In my city there is no Indian restaurant, so I always look for it when traveling in Europe. I read the recipe. I thought that we needed a good seasoning carcuma, did you cook without it? )
Educate me ;) Never heard of it here...
Curcuma gives curry yellow color and a spicy taste of indium )
aaaah yes! familiar but think it goes by a different name here.... tumeric? and yes - I use it all the time, but not in that dish :)
It's good that we agreed )