4 oz (cooked) rotisserie chicken
1/2 medium(8 - 10oz) sweet potato
1 cup broccoli florets
1/4 cup portabello mushrooms, sliced
1/4 cup red bell pepper, diced
pink sea salt
black pepper
1 teaspoon italian seasoning (or any favorite seasoning)
1 tablespoon olive oil
Instructions
To bake the sweet potato, wash it well and make a few slits through the center with a sharp knife. Wrap it in foil and bake at 375 degrees F for about 40 minutes, or until soft when squeezed.
Cut the veggies and chicken into small pieces and cube the sweet potato. Heat the oil in a medium pan over medium high heat and add the veggies. Stir frequently for 6 - 8 minutes or until tender. Add the chicken, sweet potatoes, salt, pepper, and seasoning and stir together or keep separate in pan if desired. Allow it all to cook over heat for just a minute or two until hot and slightly browned.
Buff! Your cookery looks amazing. Is there someway that by default you can just send me recipes pleeeease? Steemit.Chat or you to tag me in the comments of a post...I needs me some of this food inspiration!
Good Morning @marconah!
Ingredients
4 oz (cooked) rotisserie chicken
1/2 medium(8 - 10oz) sweet potato
1 cup broccoli florets
1/4 cup portabello mushrooms, sliced
1/4 cup red bell pepper, diced
pink sea salt
black pepper
1 teaspoon italian seasoning (or any favorite seasoning)
1 tablespoon olive oil
Instructions
Notes
For 1 serving approx: Kcal: 420 Protein: 35g Carbs: 32g Fat: 18g
Buff! Your cookery looks amazing. Is there someway that by default you can just send me recipes pleeeease? Steemit.Chat or you to tag me in the comments of a post...I needs me some of this food inspiration!