Curd is a simple fresh cheese. Boil milk, add lemon juice , cook a bit till it forms curds and separates from the whey. Hang it to drip and then press to get a really firm curd much like extra firm tofu. Other name in India is panir.
You can fry chunks or slabs of it for sandwiches. If you leave it softer it's great in almost any vegetable dish. Battered and deep fat fried preferably in ghee it's totally addicting.
Sweets are made from it. You knead it till it's creamy add a bit of sugar, maybe orange water or rose water and fill little molds with it. Chill until firm.
what is barbecued curd?
Curd is a simple fresh cheese. Boil milk, add lemon juice , cook a bit till it forms curds and separates from the whey. Hang it to drip and then press to get a really firm curd much like extra firm tofu. Other name in India is panir.
You can fry chunks or slabs of it for sandwiches. If you leave it softer it's great in almost any vegetable dish. Battered and deep fat fried preferably in ghee it's totally addicting.
Sweets are made from it. You knead it till it's creamy add a bit of sugar, maybe orange water or rose water and fill little molds with it. Chill until firm.
oh interesting. i know it as panir