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RE: Grandpa Gotta Cook—Homemade Grilled Individual Pizzas
Hey Glen! Nice to "see" you :) I'm assuming your wife is continuing her recouping nicely seeing as she's scarfing back pizza :)
Here's the thing with these stones; they work like cast iron, and the more you use them, the more seasoned they become, and nothing sticks to them at all eventually. So, after cooking, the key is not to wash the heck out them to lose what you've just worked to put on there. And normally, only hot water to clean them because they are porous, too much soap eventually gets in there and your food will taste like it.
Nice job on the curie vote too :)
Thank you about the tips and the curie.
I will keep that in mind about the washing and the continual use. I got to thinking halfway through that there must be some kind of seasoning that needs to take place with the stone, to where it gets to the point where pizzas no longer stick to it. I'll make sure it doesn't get overly washed.
I think my wife is doing better. Haven't had much of a chance to see how things went today. This was the first time since her surgery that I spent any length of time away from her. She seems to be okay, but she doesn't always say if she isn't, either. :)