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RE: Taste Bud Travel Tuesday - TURKEY KEFTEDES (GREEK MEATBALLS) & COUSCOUS w/ ROASTED GREEN BEENS
Gurl, look at you go! I can't wait to get down there and do some cooking with you. So far, I've backpacked to Mexico City which is where I currently am. It will be awhile but I'm coming.
At the moment, I am in North Idaho. I will be here for a few months, and Canada. Thanks so much for commenting @loveon
It's likely going to take me at least a year if not more to backpack to Chile. Happy travels to you.