Cherry Coconut Ice Cream

This divine ice cream with the roasted cherries and the coconut aroma and flavor, is my new obsession(..until find a new dessert, haha).

It is sweet,-but not too much-, with a beautiful color, that catch the eye and a dreamy refresing summery flavor! As for the texture..smooth, silky and creamy(and without an ice cream maker!)This delicious cherry coconut ice cream, really makes me feel happy!You should try to make it and then grab a spoon and enjoy these small sweet things in life..

ingredients:
-200g coconut milk(full fat)
-400g coconut cream
-3 egg yolks
-200g cream cheese
-50g brown sugar
-100g white granulated sugar
-1 teaspoon vanilla extract
-1 tablespoon lemon juice
-300g fresh cherries, pitted
-a pinch of salt

method:
-preheat the oven to 180C (356 F)
-spread out the cherries in one layer on a large baking sheet and roast for 30 minutes
-remove from the oven and let cool
-mix cream cheese with coconut milk, until combined
-mix egg yolks, white sugar and vanilla extract and blend on high speed, until the mixture becomes fluffy
-in the meanwhile,prepare a syrup with brown sugar, 100 ml water and lemon juice and boil the mixture for about 3 minutes
-add the hot syrup into the egg mixture and blend on low speed
-add coconut cream, salt and cream cheese mixture and mix until combined
-put the mixture in the freezer for one hour
-take the ice cream out of the freezer and mix it around
-add the roasted cherries and blend them, until combined
-place the ice cream back into the freezer for about 4 hours
-blend it once again the ice cream, until smooth and place into the freezer, until firm
-remove from freezer 10 minutes before eating to more easily scoop the ice cream

P.S.Missed you all...

Thank you!!!❣️❣️❣️
@loveisintheair