My Home-made Tiramisu' - Italian Traditional Recipe
Today I prepared the Italian Tiramisù.
This is an italian cake, a quite recent recipe, because it was created in the 1960s, probably in Tuscany, or Veneto or Friuli Venezia-Giulia (three regions in the north-center of Italy).
It's basically a variation of the "Zuppa Inglese" recipe, or "Trifle".
This is a collaboration post with @audegritt and @andrew0, all STEEM and SBD earned with this post will be equally shared with them!
Ingredients
- 6 fresh eggs
- sugar (150 gr.)
- mascarpone (400gr.)
- one small glass of liquor (I used Rum)
- 8 cups of italian espresso coffee
- Savoiardi buiscuits (400 gr.)
- unsweetened cocoa powder (20 gr.)
- sweetened cocoa powder (20 gr.)
Preparation
- separate the eggs' reds from the whites of the eggs and put them in two bowls
- whip the eggs' reds and add 70gr. sugar, little by little. After having added all the sugar, start gradually adding the mascarpone to the mix while whipping, until you get a creamy mix
- whip the eggs' whites in the other bowl until stiff, gradually adding 70 gr. sugar to it: be careful, first whip the eggs' whites for a while, then start adding sugar very gradually, otherwise the mix will not be stiff enough
- gradually add the stiff eggs' whites to the reds, trying to keep the mix airy and soft, this will be your final cream!
- prepare the coffee adding about the liquor and 10 gr. of sugar to it and putting it into a large soup plate
- take a baking tray or another square container and start creating a first layer of cream
- dunk the Savoiardi one by one into the soup plate with the coffee and then put them over the cream, until you don't cover it entirely
- add another layer of cream, then put a very thin layer of cocoa powder over it
- create a new layer with dunken Savoiardi, then cream and another layer with cocoa powder
- cover the baking tray and keep it in fridge for 6 hours before eating it (if you are able to resist so much time before eating it) :)
Some Steps of Preparation
The Final Result
The Authors
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Thank so much and follow me!!! @lordemau (;
Glad you enjoyed! :)
Well I did, mentally. I can't have any of these delicious things atm.
Keep posting these!
Ahahaha...do it!...it's so easy to do, and very delicious! Thanks so much for your kind words. I'll keep on ! (;
All good! The thing is that I'm on this crazy diet of only liquid food...
That's why I like to watch these type of posts :D
You are crazy! (;
bravo italienskatiramisu äe mycket got
Thank you!
Congratulations @lordemau! Your post is part of the Steemitrecipes Daily Picks - Entry 051!
Thanks so much, for me it's an honour! (;
I love it well done @lordemau!
Thank you so much!
I love tiramisù. Thanks for sharing this!
Thank's so much!...it's really amazing dessert! (;
It's a lot of work! Thank you so much!
Thanks so much! (;
Excellent recipe and I totally didn't know this dish was a relatively recent thing!
Thank you @ meesterboom! I did not know about this too ... I just ate! Steemit is good for this, encourage us to do research! (;
I agree, its the perfect research!!
Fantastico! uno dei miei dolci preferiti! Well done my friend!
@kus-knee (The Old Dog)
Grazie mille my friend! (;
Looks delicioso!
Thanks so much! It's a really delicious!!! You must try! (;
@lordemau yum yum!
Thanks ! (;