I found myself researching what cajeta is; and, now I hope you will make a batch from scratch. I certainly hope to give it a try over the holidays.
Again, I KNOW this cheesecake is delicious, just by the ingredients. Instead of separate dishes, I hope to make it using a springform pan.
Peace.
For me, the dishes fit best in my Instant pot but you can always get a springform pan to fit it or just make it in the oven. As for cajeta, I've been asking around for goatmilk here but it's not really found in the city. As soon as I get a goat or some milk though, I'll do it. I've made it with cows milk before but it's different and harder on the stomach.
I found myself researching what cajeta is; and, now I hope you will make a batch from scratch. I certainly hope to give it a try over the holidays.
Again, I KNOW this cheesecake is delicious, just by the ingredients. Instead of separate dishes, I hope to make it using a springform pan.
Peace.
For me, the dishes fit best in my Instant pot but you can always get a springform pan to fit it or just make it in the oven. As for cajeta, I've been asking around for goatmilk here but it's not really found in the city. As soon as I get a goat or some milk though, I'll do it. I've made it with cows milk before but it's different and harder on the stomach.
Very interesting...I usually buy powdered goat's milk. Once it's chilled, I wouldn't know...unless I knew ;+)...that it was made from powder.
Btw, the instapot is definitely gaining in popularity. It might just replace the crock pot.
Hmmm...there might be a way to prepare this cheesecake in the crock.
Peace.