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RE: Apple Cider Vinegar Adventures: Starting my First ACV Ferment!
I gotta get a sourdough starter ready already, I've been putting it off. Fermenting stuff is easy if you just remember the basics and the important things. It's too hot for me right now here, but soon I'll be fermenting all sorts of things!
Oh y es I could see how high temperatures would mess with these things... fermenting is probably more of a "winter" activity. (As in cellar temperatures, rather than raging summer heat.) I'm excited to see what you've got up your sleeve!