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RE: Fermentation Adventures: Overdoing the Sauerkraut and Detox Symptoms
Try kombucha! (if there's only storebought, find a raw original flavor and grow your own starter with that, storebought booch is notoriously vinegary as is, but the scobies that come from them are often fine.
Or a ginger bug, that's a super simple way to get into it. I've got my first batch of ginger ale brewing now!!