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RE: Giant Soft Batch Peanut Butter Chocolate Chip Cookies
Okay so to be clear you don't bake them in stacks but you bake them in mounds, that is like a ball with a flat side basically instead of smashing them before baking. They hold the shape but get golden and when they're done and out I smash the rounded tops down. I just stacked for nice photos :)
The best way to get them to hold shape is reducing butter or liquid content in general and increasing baking soda if necessary, which i do here because of the mountain.
I see. I was picturing something like a cylinder of dough on the sheet. Now I see what you're saying.