Gluten Free Goat Cheese Chocolate Chip Cheesecake Cookies

Who says goat cheese doesn't belong in cookies? Blended into these gluten free mounds you end up with cookies oddly reminiscient of cheesecake which ends up being totally awesome with the melty chips. One of my new favorite chocolate chip cookie recipes by far and it was totally improvised.

2.5 c gluten free flour
1/3 cup butter room temperature
200 g goat cheese, plain
1 c cane sugar
1/2 c brown sugar
2 eggs
1 t vanilla
1 t baking powder
200 g semisweet chocolate chips

Cream together the butter and goat cheese, then add the eggs and vanilla one at a time. Add the flour, baking powder and mix until combined then fold in the chocolate chips. Bake at 350 for 15 minutes, more or less depending on the size. Don't wait for the middle to be brown, as soon as those edges look golden take them out because they burn easily.

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