Ginger Chicken Teriyaki Recipe
Here it is guys, the recipe for that simple but tasty ginger teriyaki chicken. Truth be told I cheated and used a bottled sauce, but teriyaki is one of the easiest chinese sauces out there to replicate from scratch.
What I used
1 t grated ginger
3 garlic cloves, minced
Half an onion, thinly sliced and quartered
Avocado Oil
1/2 c orange juice
1/2 c premade teriyaki sauce
Chicken Breasts (2 for two people)
How it's done:
- Prepare the root veggies while heating the pan to medium with some avocado oil in it, then add them in and sautee until soft.
- Slice the chicken, add more avocado oil to the pan and add the chicken, cooking until golden stirring often to keep the onions, garlic and ginger from burning.
- Add the sauce, I used about a half cup and the juice.
- Allow to simmer until it reaches your desired consistency, serve hot over rice.
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Guess what I will be cooking for dinner tonight ;) Thanks for the recipe!
OMG, my wife will be happy now, she just loved your pics of that Teriyaki yesterday. I'll try cook it for her and my daugther tonight, but only fruits and vegies for me, as I don't eat meet anymore
I am not familiar with avocado oil however it looks very delicious! Thanks for sharing.
It's my new favorite high heat cooking oil.
https://steemit.com/food/@lily-da-vine/avocado-oil-super-healthy-and-versatile-alternative-cooking-oil
That chicken Teriyaki looks so good! I could eat 2 plate fulls. I have been using avocado oil for over a year and I am loving it. A little expensive but worth it. It has a great high temp rate. Have a wonderful day. Tess :)
Here it's cheaper than olive oil by a bit and super common. So I use it about as much as I use butter lol.
sooo yummy lillly 😍😍😍
oj? nice might try that some time looks good
This is delicious. The simplicity of chicken, rice, and teriyaki sauce. Simple Easy Delicious.
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