STEEMIT CULINARY CHALLENGE # 23: Sweet potato chips seasoned with garlic and thyme

For who didn't entered on the SCC since the #17...this will be my second entry on the "otsumami's theme!! I told you before "I'm a huge fan of small snacks while drinking and chatting​"!!

If I had more time and stomach for beer (very important) I could keep posting more "otsumami's".

Well, sweet potato chips is also easy to prepare. It uses simple ingredients, but takes more time to prepare.

Ingredients

• one sweet potato
• one garlic clove
• fresh thyme (from my small (very small) garden
• olive oil
• salt and dry garlic
  

Preparation

1. Select the thyme leafs to a bowl. Peel the garlic clove and smash/cut into very small pieces, place it in the bowl and cover with olive oil. Peel the potato and cut into 2-3 mm slices. Season the potatoes in the previous mixture.
   
2. Place the potatoes in a baking tray covered with baking paper.
   
3. Bake in for 20 minutes on one side, and then turn to bake for another 20 minutes.
   
4. It's ready when the potatoes get curled and crispy.
   

As they didn't get the flavour I expected, I season it with salt and dry garlic.

Let's bring it to the table!!

It was server with the national Sagre's beer!!

Actually it was the same beer as I cooked both "otsunamis" today!

Hope you enjoyed this one too!!

(It was also part of my lunch today)

---

BADGES Courtesy of @elyaque