For those of you that have been following me for the past 3 months, you probably already know I often cook roasts on Sundays!!

This Sunday was no exception!

To be honest...when I saw the theme announcement I didn't have anything planned for this Sunday lunch, mostly because I was going to my mother's home...and there she is the 'boss' (you know).

Guess what? She is also engaged with Steemit and asked me what I would like to cook this Sunday.

Yesterday we went to the supermarket and I saw this nice piece of pork loin.

As this week the Steemit Culinary Challenge theme is "Roast It" ....I thought I could entry once again in the competition with one of my roasts!

Ingredients

• 2 kg pork loin
• 100 - 150 g chorizo
• 1 kg small potatoes
• 2 large lemons juice
• 1 large onion
• 5 garlic cloves
• 1 bay leaf
• sweet red pepper sauce (to taste)
• salt and black pepper (to taste)
• olive oil (to taste)

Directions

• Season the pork loin with salt, black pepper, sweet red pepper, chopped garlic and lemon juice. Let this marinate for approximately 12 hours.
  
• Remove the loin from the marinade. With a sharp knife cut it in the center and place the chorizo inside. (This pork loin was big, I had to open one hole in each tip) In a roaster tray place ​the onions cut into cubes, the bay leaf, and the pork loin.
  
• Preheat the oven to 180ºC-200ºC.
• Unpeel and wash the potatoes, place them in the marinade tray to get a bit of color and taste. Season with salt.
  
• Place the potatoes in the roaster tray, and drizzle with the marinade and olive oil. Put in the oven about 1h30m. Each 30 minutes drizzle the meat and potatoes with the sauce.
  

It's ready to serve!!

This is how it looks after one or two slices were cuted

We serve this dish with white rice and a green salad (letuce and watercress). To drink we choose a freshly squeezed orange juice as we also have plenty of oranges at home (not only lemons).

Hope you enjoyed this dish as much as I did!!

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BADGES Courtesy of @elyaque