You are viewing a single comment's thread from:
RE: SundayCook #27 - Meat 'à jardineira'
Thanks!! I only know chicken fricassée and don't appreciate that much because of the mess with tiny bones. But with beef or pork meat...it would be fine!
Thanks!! I only know chicken fricassée and don't appreciate that much because of the mess with tiny bones. But with beef or pork meat...it would be fine!