You are viewing a single comment's thread from:RE: SundayCook #27 - Meat 'à jardineira'View the full contextheroic15397 (62)in #food • 7 years ago Looks delicious! Reminds of what I sometimes do and call a fricassée.
Thanks!! I only know chicken fricassée and don't appreciate that much because of the mess with tiny bones. But with beef or pork meat...it would be fine!