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RE: SundayCook #29 - Roasted Chicken - traditional recipe [EN] | Frango assado no forno - receita tradicional [PT]
Oh, you think I've used much olive oil!? Interesting. I can say I use the minimun as possible. As you probably noticed in some resto in Portugal, they tend to use lots of olive oil!!
Got curious, you don't cook with any kind of fat?
I searched for Pierogi...and naaa, it's not my kind of stuff. I don't cook "rissóis de camarão" my favorites. That recipe is way too complicated for me!! Ahah
I didn't mean that you used. I noticed that in general in Portugal you do use A LOT of olive oil. Some dishes are swimming in it almost. Codfish dishes mostly...
We use rapeseed oil, since this is what we grow. But Olive oil is popular too, just not a basic.
Pierogi are different that Rissois. They are very similar to Italian Tortelini/Ravioli and all that stuffed pastas they do. It is worky and I don't do it often... but they are good!