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RE: Sunday Cook #12 Pork Ribs in the oven - Original recipe
Thank you so much for your words!!
Yes, I use bay leaf a lot !! Lemon also is great in this dish...it is a precious help with all the pork fat.
I just posted my first entry on the SCC #11, the vegetarian one!! It went fine without cheese! But for today...I'm tired of cooking and posting! ahah ;)