Green borsch + fhoto
To prepare 5 liters of green borsch, we need:
Chicken eggs - 6 pcs.
Potatoes - 800 g.
Meat (to your taste)
Sorrel fresh or canned - 3 tufts
Bay leaves - 3 leaves
Salt to taste.
For refueling:
Bow - 2 medium
Carrots - 2 medium
Bulgarian pepper - 1 pc.
Tomato paste - 100 gr or tomato juice - 0.7 l.
Preparation:
Cook the bouillon
We make refueling:
Three grated fresh carrots, a regime of cubes of Bulgarian pepper and onions. Then pour out on a pan and fry in vegetable oil until golden brown.
Then add the tomato paste or tomato juice
We cut raw potatoes with straws and fall asleep into broth, salt and cook until half cooked
Then add the diced egg.
After add the sorrel and dressing in a saucepan and cook until done.
We add the laurel leaf.
All our borsch with sorrel is ready. Bon Appetit!
@lil4a I appreaciate that you're using the tag but please only use it if your recipe is appropriate to the theme. You can find the theme for this week here - it's pancake.
@englishtchrivy ,And what is the theme number 20? Also pancakes? I never found the topic of the new contest.
@lil4a yes, if you click the blued word I sent you on the comment above and actually if you click the #steemitculinarychallenge tag below this post - it would lead you to the trending page of the #steemitculinarychallenge and you'd find yours and another person's post but if you look to the upper left you'll find the one that says "new" beside "hot" click that and you'll find the announcement there. For now - if you look at my blog page - it's at the top - that's where you'll find the post. If you decide to join please read the whole post so you would be able to do the "must do's " properly. Good luck!