VietNam's food #2: BUN CHA -How to cook BUN CHA??? :))

Bun Cha is a famous and popular dish in Hanoi, Vietnam and especially it's very delicious.

Let's go to the kitchen and learn how to cook with this BUN CHA !!!
Raw materials for Bun Cha for 4 persons:
-250g tasty bacon
-250g lean pork shoulder
-Shallot, lemon, garlic, peppers, kohlrabi or green papaya / cucumber, carrots, served with raw vegetables
-seasoning, fish sauce,brown sugar,oyster sauce, honey (can be omitted if not applicable)
-1kg rice vermicelli
Cook Bun cha:
1-->Do water to meat marinated for up nice: For about 3 spoons of sugar into the pan with a little water until the sugar turns to for cockroach wings a bit more water, boil the water and sugar to melt back and on each other. Note do not burn too toasted color line module is completed will not be nice.

2-->Bacon, washed shaved thin sliced just right. For the meat in a marinade food containers with seasoning, a little sugar, a little sauce, oil, water distillation have available along with shallot and chopped garlic. If there honey, then marinated, grilled meat and aromatic color going as well.

3-->Shoulder lean minced meat, if the hash is the best, also similar marinated marinated pork, to own in a different box for both to prevent cool fridge to about 3-4. If eat lunch then marinated from morning or afternoon for lunch from marinade. You can also marinated the meat for the night, so the ball will be more tender and tastier.

4-->Mix sauce!!! ( Very important)
*Carrot, cucumber peel, cucumber dropping intestine pruning flowers or slices for a pinch of salt and mix to a less water, fish out a bowl and mix sugar, vinegar, garlic to infuse, to served with sauce and rolls. Can replace cucumber with kohlrabi, green papaya !
*Get a quantity equivalent to the amount of water needed sauce, sugar, (seasoning), minced garlic, vinegar, lemon juice and stir well to form relatively sweet and sour mix.
*Measuring out tablespoons fish sauce and slowly wedge into sweet and sour mix, adjusted so that the surface acidity medium sweet taste.
*Next comes the carrot cucumber soaked in sweet and sour, add chopped fresh peppers sliced sour again for the sweet, spicy and salty.

5-->Raw vegetables including lettuce, perilla, marjoram, basil mint, basil herbs, bean sprouts washed brine clean scaly fish out of water.

6-->Grilled meat:

• Making lean meat grinder fit to eat, put meat on the grill and charcoal grill until golden brown both sides.
  
  *Grilled bacon
  
  WE FINISHED!!! So yummy!!Have a good meal!