CRAB CAKE RECIPE

DEAR FRIENDS
love the unique taste of crab cake.
This is the best crab cake recipe you will ever find. Follow the steps to the letter and you will be making these cakes every opportunity you have.

I hope you love this simple and delicious recipe

INGREDIENTS
1/2 cup mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
1 pound jumbo lump crab meat, picked over
20 saltine crackers, finely crushed
1/4 cup canola oil
Lemon wedges, for serving

DIRECTIONS
In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.

In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.

Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

Team these with homemade slaw, a warm potato salad and some fruit salad, and watch your family go to it like a swarm of locusts.

Good Source of: Zinc, Vitamin C and Phosphorus
Excellent Source of: Protein, Selenium, Vitamin B12, Vitamin K, Omega-3

STYLES

Crab cakes topped with greens

Crab cakes with sweet potato
fries and cole slaw

ENJOY!!!

Please UPVOTE
@leobliss

Other site:

https://steemit.com/fashion/@leobliss/nigerian-traditional-dresses

(This is the updated post on fashion, it's the real deal. I apologise for not displaying the right pictures in my previous post.)