Hey my dear steemit friends, today I would like to share a nice journey with Japanese BBQ with you.
We went to Tori Shin, a famous Michelin one star in New York City. We ordered seasonal pre-fix and the experience is absolutely incredible, and I highly recommend it if you are visiting NYC!
Before it starts
The first picture dedicated to our lovely chef, who made all the delicious food for us :-)
The backyard garden is cute, enriching the whole experience.
Enjoying Yakitori without Sake is like watching superbowl without beer. We tried a seasonal sake, which is smooth and with floral flavor.
The food, really
Pickles from house to wake up your palates.
Seasonal appetizer, grilled bamboo, vegi, and tofu skin. The best bamboo I ever had! I want to become a panda lol
We are told that uni is available as extra appetizer (with extra $$), but, who can say no to uni? They actually put gold flakes on top of it. Perfectly prepared!
First BBQ dish: grilled chicken gizzard. Super juicy!!
Inner chicken thigh. Juicy and tasty.
Grilled chicken breast and meat ball.
Grilled mushroom. Again, super juicy!!
A seasonal dish, made with chicken and pickles.
Now it comes with the highlight of night: chicken oyster! It's claimed to be the best part of chicken, and it does tasty nice.
BBQ avocado, surprise? :-)
BBQ chicken wing. Again, perfectly handled.
Oyakodon (Chicken and Egg Bowl).
3 flavor of creme brulee: green tea, sesame, and earl grey.
It's super tasty but also expensive. It costed us about $300 for 2 people. I do think it worths the money since the experience is simply perfect and the food is soooo unique. I will write up more food report for Michelin star restaurants so hopefully soon you will see why I think it's worth the money :-)
If you are interested to try, the restaurant is in Hell's kitchen, New York City:
Thank you for reading. Your comment, upvote, and resteem are my biggest motivation to post :-)
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