Beetroots in orange sirup

in #food6 years ago


I love doing this job of preservation of vegetables and fruits, they are of great benefits to health because they keep the properties when are homemade apart from the fact that I don´t need to use additive to preserve the food.
Salt, oil, sugar and vinegar with the apropiate techniques are enough elements to preserve food.

If you don´t know how to sterilized used tars go to @ladyfont Preserving food for difficult times - Conservando alimentos para tiempos dificiles

This time I am going to preserve beetroots in a sirup made with orange juice, but you can use pineapple juice too.

Ingredients

  • 7 beetroots small

  • 1 onion big

  • 1 cup of orange juice

  • 1 cup of vinegar

  • 1 1/2 cup of sugar

  • We need alcohol and 1 tar

Procedure

  • sterilized the tar boiling it in a pan for 30 minutes

  • put the lid in alcohol 70%

  • cook the beets and cut in slices


  • cut the onions in slices

  • place in a pan the juice, the vinegar and the sugar to prepare the sirup


  • put the beets and the onion in the sterilized tar

  • add the sirup still hot

  • put a knife inside the tar to let the bubbles to come out, sterilized the knife in alcohol before introducing it in the tar

  • clean with alcohol the edge before closing the tar


  • take the lid with the kitchen's clamps and shake it till dry


  • close the tar and place the tar in the pan with water up to the neck of the tar and boil for 40 minutes


  • once ready after the 40 minutes and still hot place the tar upside down on a clean cloth, you will hear the bubbles going up, let it in that position till the tar is cold


  • Labelled it and store in a fresh place

It is important to sterilized all the utensils you are going to use for preservation of food


Posted from my blog with SteemPress : https://ladyfont.000webhostapp.com/2018/09/beetroots-in-orange-sirup

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