Ingredients:

• 350 grams of flour all use
• 2 tablespoons of baking powder and one teaspoon of baking soda
• 150 grams of margarine plus one tablespoon of margarine for caramel
• 3 eggs
• 1 cup of sugar plus 1/2 cup of sugar for the caramel
• 1 tablespoon of vanilla
• orange rind
• 1 cup of liquid milk
• 6 mature bananas
• 3/4 cup of water

Process:

• Put 1/2 cup of sugar and 3/4 cup of water in a bakingpan and put it on the fire, make sure it does not burn and when the caramel forms and still warm place a spoonful of margarine, and let it melt over the caramel, put aside .

• Make the mixture of the cake placing in a bowl the cup of sugar and the 150 grams of margarine, mix well until cream then add the eggs one by one and beat well, finally add the flour with the both baking powder, the vanilla, the rind of orange and milk, mix everything well.

• Cut the bananas into slices and place on the caramel until the whole mold is covered

• Then proceed to place all the mixture over the bananas

• Bake at 150 ºC. When the cake is ready, it should be immediately flipped over the plate to be used, so that the bananas don´t stick

This cake can also be made with pineapple, with sweet figs cut in half, pears in syrup. You can eat this cake with vanilla ice cream and nuts. Bon Appetite