I am getting into the kitchen to bring you a twist of mine on a classic dish: Apple Crumble.
I have modified this classic to combine another flavour that goes great with Apple: Toffee!
The weather here in Australia is pretty awful and cold as we're in the middle of winter. So that makes it perfect crumble weather!
- 10-15 Apples depending on how big of a crumble you want.
- Few dashes of water.
- 50g of butter.
- 1/3 cup of brown sugar.
- 1 1/2 cups of Oats
- 1 1/2 cups of Plain flour
- 1 cup of Brown sugar
- 100g of Butter
- Sour cream. (You can also use whipped cream, ice-cream or pouring cream).
- Prepare the apples by skinning, coring and roughly chopping. Place in a saucepan with a high heat and add a couple of dashes of water to help the stewing. Stew for approximately 20-30 minutes.
- Once the apples have stewed, softened and experienced a colour change take them off the heat and place the apples in a casserole dish.
- Then place the butter and sugar into a saucepan and stir on a high heat until it forms a caramel sauce. Before it cools, pour it over your stewed apples in the casserole.
- Place the oats, flour, brown sugar and butter in a bowl. Use clean hands and rub the butter into the mixture until it consistently rubbed through the dry mix.
- Pour the mix over the top until the apples is consistently covered.
- Bake in the oven for 20 minutes at 180degrees.
- Serve with your favourite topping. I like to use sour cream because it is not sweet but it still delivers the nice creamy texture to contrast the crumble mixture.
Thanks for reading!
~La Dolce Firma~