Thanks @arwine for sharing.. It sounded easy eith this method.. I tried twice baking this type of cake but it didnt expand.. It just lay flat.. Warrrgghhh.. 😩 maybe wt ur method whisking with slow fire helps .
Thanks @arwine for sharing.. It sounded easy eith this method.. I tried twice baking this type of cake but it didnt expand.. It just lay flat.. Warrrgghhh.. 😩 maybe wt ur method whisking with slow fire helps .
Well. about 2 hours before making the cake, remove the cream cheese and butter from the refrigerator. About 1 hour before, take the eggs out of the fridge... Semua bahan2, need to be at room temperature... Dulu kek saya pun flat saja 😂😂