Light CheeseCake
Light Cheesecake
This is a basic Light Cheese Cake recipe for people who likes to try at home. It is an improved version then my previous Light cheese cake. The baking method will surely helps to prevent cracks and give you a nice brown top. Mind you you also have to take your mixing skill to an account. Bad mixing skill will cause you to fail too.
Attention
Oven setting: Top and bottom elements without fan!!
Fill the tray with room temperature water until 1cm high. Preheat your oven to 120•c
- 60g. Whole milk/Full milk
- 140g Cream Cheese
- 40g Butter
Heat it up with low fire
When all the ingredients are melted and combined, turn off the fire before it reaches boiling point
- 50g plain flour/ All purpose flour.
- 5 egg yolks
Mix in the flour while the cream cheese mixture still hot.
Keep stirring until the mixture is smooth, thicken and well combined.
- 5 egg whites
- 100g plain sugar
Stir slowly in a circular motion. Start from the top and then slowly reach the bottom.
Pan size 18cm
Baking temperature 120•c
Baking time 20 minutes
After 20 minutes
Without opening the door now increase the temperature to 150•c and continue baking for another 15 minutes.
After 10 minutes you can see the top is getting brown.
Now open the door and leave it open for 10 second's then close the door. Lower the temperature to 100•c and continue baking for another 40 minutes.
After 40 minutes this is how your cake looks like.
Wallaa...
Let the cake cool down for 10 minutes in the oven.
wow I love your cheesecake it dont even look like one but looks really nice arwine thank you
With love,
harj : ) xoxo
Abstract artist
Thank you @harj
Thank you! arwine great to get your interpretation on my last art post called "Government" your insight would help us : )
With love,
harj : ) xoxo
Abstract artist
Well... I really don't know about Art... But I know government is power and power corrupts...that's all..
thats all one needs to know arwine : ) x
Anything with cream cheese shall get a thumb up from me.
Nice picture and thank you for sharing.
Cheers.
Thank you for your comment. :)
Yummy in my tummy 😋
lolz
Thank you for making this article. And for putting pictures on every step. Hehe
Glad you like it. Thank you for stopping by.
Thanks @arwine for sharing.. It sounded easy eith this method.. I tried twice baking this type of cake but it didnt expand.. It just lay flat.. Warrrgghhh.. 😩 maybe wt ur method whisking with slow fire helps .
Well. about 2 hours before making the cake, remove the cream cheese and butter from the refrigerator. About 1 hour before, take the eggs out of the fridge... Semua bahan2, need to be at room temperature... Dulu kek saya pun flat saja 😂😂
wow ... very nice ! what type of cheese do you use ?
Thank you. I used Philadelphia Cream Cheese.
I can already imagine the wonderful smell 😁
I love cheesecakes, the way you show how it is baked is awesome. I will surely try this, thank you for sharing this wonderful recipe.
Thanks.. Hahaa