Traditional pork chops with the addition of pineapple and cheese.
Time of execution: 30 min
- 2 slices of pork loin
- 2 slices of pineapple from the can
- 4 slices of cheese
- 2 tablespoons of flour
- 4 tablespoons breadcrumbs
- frying oil
Preparing chops with pork and cheese
Paste the loin of pork and bread in flour, egg and breadcrumbs.
Bake in hot oil. After turning over to the other side, put the slices of pineapple on the chops, and the cheese on them. Bake chops on the other hand, after baking, put in an oven preheated to 200 Celsius degrees for about 5 minutes (until the cheese melts).
Serve with rice or potatos.
Enjoy your meal,
Sylwia and Krzychu
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