Apple Cinnamon Blondies

Ingredients for the blondies:

• 1 egg;
• 130g flour;
• 100g butter;
• 100g sugar;
• ground cinnamon and nutmeg to taste;
• a pinch of salt;
• 1 tablespoon walnuts;
• 1,5 teaspoon baking powder.

Directions:

Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and stir, then sift in the flour, add baking powder, walnuts, cinnamon, nutmeg and salt, mix it all together.
Preheat your oven to 350F or 180C and bake the blondie until golden brown for about 20-25 minutes.

Ingredients for the apple sauce:

• half of an apple, peeled and deseeded;
• half of a peach, peeled;
• 4 tb. spoons brown sugar;
• 1 teaspoon lemon juice;
• ground cinnamon and nutmeg to taste.

Directions:

Chop the apple and peach and place into a saucepan, add in sugar, lemon juice, cinnamon and nutmeg and cook on a low heat until it turns into a syrupy-like mixture.

Serve warm & enjoy!

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Edit: The apple cinnamon blondies turned out good, however my recommendation to everyone who is going to try this recipe is to cut down the amount of sugar, I thought they were too sweet, but then again I usually don't eat a lot of sugary foods ;).

Why does she look pissed?