Chinese cuisine

 Beijing Roast Duck is a famous dish in Beijing with world reputation. It is made of high-quality meat duck Beijing duck and fruit wood. Baked with charcoal fire, the color is ruddy, and the meat is fat but not greasy. Beijing Roast Duck is divided into two major genres, of which Beijing is the most famous. The roast duck restaurant is also the representative of the two parties. It is red in color, tender in meat, mellow in taste, fat but not greasy. The characteristics of, known as "the world delicious" and well-known at home and abroad.