RE: CHOCOLATE TAHINI SMOOTHIE ( VEGAN, DAIRY FREE, GLUTEN FREE ) FOOD PHOTO SHOOT & RECIPE
Reporting back :-)
I used cashew milk instead of almond. My banana was out of the freezer, so I didn't use ice cubes. Instead of the honey I used some extra ripe pear. (Plus I added two raw free range eggs). I'm not really a huge fan of tahini, but it came out pretty well, and I'd make it again. So thumbs up from me.
For @sift666, there were more changes. Milk kefir instead of the almond milk. Carob instead of cocoa. Ripe pear instead of banana. Stevia instead of honey. And a couple of tablespoons of cashews as well. Usually we use avocado to thicken up his smoothies, but that's not always available. So I was hoping that the tahini plus some cashews would be a suitable alternative booster. And yes it was! His verdict was that it was thick, creamy and delicious! So another thumbs up.
Thanks for the great idea!
Thanks so much for your ideas. I know they will insprie