Don't call it Turkish pizza, It's LAHMACUN!! :) - TURKISH CUISINE

INGREDIENTS FOR THE DOUGH;
3 cups flour
2 tsp. Fry yeast
2 tsp. Salt
2 tsp. Sugar

INGREDIENTS FOR THE TOPPING
350 gr of ground beef
1 big onion ( grated)
2 big tomatoes ( grated)
5 branches parsley
2 tsp. tomato paste
2 tsp. Pepper paste
2 tsp. Red pepper flakes
1 tsp. Black pepper
1 tsp. Salt

Transfer the ground beef into a large bowl, add the graned onion,graned tomatoes, parsley, tomato paste, pepper paste, red pepper, black pepper and salt. Mix it well with your hand or with wooden spoon and add half cup of water and then mix it again.

We need to make the dough now. Mix the dry ingredients first flour, dry yeats, sugar and salt. And then pour a cup of warm water gradually as keep kneading. When the dough is ready, cover it and leave for about an hour it for resting.

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After 1 hour, start cutting the dough into equal pices and make balls. It will make approximately 8 balls of dough. And then roll them like the picture below. After that, transter it into a wide pan and scatter over the meat mix you prepared. Use around 2 spoons for each. With the lid on, cook for about 1o minutes on midium heat. After that, it will be ready. Traditionally Lahmacun is served with lemon and slices of tomato, onion and parsley.

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