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RE: The Delicious Scallion Meatloaf (Original)
Sorry directions a bit hard to follow. And theres no list of ingredients in english.
Also once its rolled up like a jelly roll i guess , does it need to rest or rise for awhile before frying it? It does look delicious and i would love to make it some time! Thanks for shareing! 😉
Thank you, It looks simple, but it takes a lot of practice :)