The Delicious Scallion Meatloaf (Original)
Today, I do for steemit the food is delicious scallion meatloaf, Production methods and Rougamo is somewhat similar,Rouga Mo do not need to fry,Directly in the middle of the cake by adding the meat has been done, But the scallion meatloaf need to use fried, the thickness of bread directly affect the taste
Need to use the main ingredients, meat, flour, onion, sesame oil, butter, cheese, salt
Production Method:
150 grams of flour can make 10 onion meatloaf, with warm water to reconcile flour, add butter, cheese, a little salt placed 15 minutes.
Remove the dough into a thin skin, sprinkle a little sesame oil, then sprinkle with onion and meat wipe
Roll up the cake, the way is very important
pressed into meatloaf, fried nest into the small fire about 5 minutes, fried yellow can be
Delicious onion meatloaf can eat
If you are hungry, all food is gourmet, Hopy you like :)
今天我为大家做的美食是香葱肉饼,做法和肉夹馍有些相似,肉夹馍不需要油煎,但香葱肉饼需要用油煎,
对火候的掌握非常关键, 面饼的薄厚直接影响着口感
需要用到的主要食材,肉馅, 面粉, 香葱, 香油,黄油,奶酪,食盐
制作方法:
- 150克的面粉可以做出10个香葱肉饼,用温水调和面粉, 放入黄油,奶酪, 少许食盐 放置15分钟.
- 取出面团压成薄皮,撒少许的香油, 再撒上香葱和肉抹
- 卷起油饼,手法很重要
- 压成肉饼,放入煎窝,小火5分钟左右,煎黄色即可
- 美味的香葱肉饼就可以吃了
Sorry directions a bit hard to follow. And theres no list of ingredients in english.
Also once its rolled up like a jelly roll i guess , does it need to rest or rise for awhile before frying it? It does look delicious and i would love to make it some time! Thanks for shareing! 😉
Thank you, It looks simple, but it takes a lot of practice :)
Looks really delicious! I have to redo it!