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RE: STEEMIT CULINARY CHALLENGE #8 : 'Meaty' Vegetarian Spaghetti Bolognese - Original Recipe
I use Quorn mincefor our vegetarian, I've never seen a recipe to do it any other way, ill let her have a look at this one :)
Thanks, yes I actually prefer using legumes, I do think the flavour and texture are nicer. But if you try it you can let me know if you agree or not!