Greetings, Beautiful Lydia

Do you live in the United States?
Funny, I thought tapioca was something originally from the northeast here in Brazil. I didn't know she existed in other countries.

I've had tapioca in the morning. When I woke up, I put the tapioca flour in the frying pan like a pancake and let it brown. Then he'd put the stuffing in and close it. It was delicious, besides super light. Did you know it could be done like this?

That pudding you put on I never ate no, but I imagine it's a delight to try.

I really appreciate your recipe. You gave Me mouth water!

Good night!!!