hamburguesa

INGREDIENTS

1 kg. of ground beef

6 hamburger buns

2 chopped onions

3 cloves garlic, chopped

2 tbsp of mustard

3 tbsp of chopped parsley

1 tbsp of ground rice

Salt and pepper

6 cheddar fetas

Additional features:

1 curly lettuce

2 tomatoes

1 jar of canned cucumbers

6 bacon fetas

Dressing:

1/2 cup mayonnaise

2 tbsp of mustard

1 cdita of paprika

1 cdita of garlic powder

1 cdita onion powder

A few vinegar drops of wine

French fries to accompany

INSTRUCTIONS
In a bowl, combine the meat with the chopped onion, garlic, mustard, parsley and ground chili. Spice with salt and pepper. Unite all the ingredients until achieving a homogeneous preparation.

Arrange the burgers by placing a good portion on a mold and pressing a spoon until you reach the desired height.

Cooking in a pan or grid on both sides. Bring to a baking sheet, cover with feda cheese and bring to a hot oven to melt the cheese and finish cooking. Seal the bacon fetas so they are crispy.

To make the dressing mix all the ingredients in a bowl.

Arrange the hamburgers incorporating slices of tomato, lettuce and all the ingredients. Accompany with french fries