Homemade - BBQ Chicken Wings *Wave from Singapore

BBQ Chicken wings is also one of local delicacy where you get them in coffeeshop and hawker center. Ever since i moved to my new flat, there isnt any stall that sell this and i have been craving alot for it. So i made it.

BBQ Chicken wings
Decorated with Ika Nuggets + Hard Boiled Egg + Corriander

My recipe

Marinate sufficient for 4 pieces chicken wings :

• Oyster Sauce : 2tablespoon (Oyster sauce Can be replaced with honey too)
• Light soya sauce : 2 tablespoon
• Fish Sauce : 1 teaspoon
• Sesame oil : 1 tablespoon
• Ginger juice : 1 tablespoon
• Garlic - small pieces chopped up
  some white pepper

Marinate the chicken wings for at least 4hours or overnight.

I dont have a bbq pit , so im using my oven.

Step 1 : Pop them in the oven, set temperature to 200 degreeC for 10mins
Step 2 : Remove the tray from oven & flip/turn the chicken wings to the other side & top up more marinate
Step 3 : Pop them back to oven, at 200 degreeC for another10mins
Step 4 : Remove & ready to serve - at this stage it will be fully cooked and juicy (Proceed to step 5 if you prefer more intense marinate with slightly crisp skin)
Step 5 : Cover them with aluminimum foil and pop them back to oven.

I wanted it juicy so i removed and serve - i did till step 4

Served with "Rocket salad" and cherry tomatoes and some chinese pork dumpling.

Total Number of calories :
BBQ chicken wings - 700
Rocket Salad - 10
Tomatoes - 36
Chinese Dumpling - 250 (pork fillings)
Vanilla Coke - 250
Hard Boiled Egg - 60

---

  Total calories   :   1,306    (Serving is for 2 pax , so we consume 653 each)

Delicious food - low in calories <3 😋😋😋