Fish Sarciado

    Last week, I fried a kilo of fish for the family and the next day, there were still about 4 fried fishes left on the table. It so happened that I have been craving for sarciadong isda for months but I didn't find any time because frying a kilo of fish really takes time and I don't want to spend much time cooking. I want to make sure I have ample time to bond with my family.

    I always anticipate food leftovers everyday. The 2 main reasons are, they don't want to wash the pot where I cooked the dish (haha) and 2, we simply feel tired of eating the same food for more than a day. How happy I was when I saw those leftovers on the table and excitedly cook for my sarciado. It meant a budget saver for me because I don't need to buy ingredients for a new dish for that day.

    Preparing this dish is just as easy as 1, 2 ,3.

You will just need this following.

    A slice garlic, onion and tomatoes. Fried fishes. I used our leftovers but you can also use the new fried ones, 2 beaten eggs and salt and pepper to taste.

    Just saute garlic, onion, and tomatoes, then followed by the fried fishes. I cut my fishes into half. Put 2 cups of water and let it boil. You don't​ need to boil it longer because the fishes are already cooked​k. You just need to let the flavor of the fishes mix with the soup. Then simply pour the beaten eggs, cook for a minute then you're done. You can garnish it with spring onions but I didn't have spring onions in the fridge at that time so I used sliced​ onions instead.

    Craving satisfied! Best served with white steam rice!

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