• Chunks of meat. (Cattle, pork, chicken, or combination of these)
• I take the abuse of supplementing with sausage, chorizo and chopped mortadella.
• Vegetables and spices (In this case I am placing carrot, onion, cilantro. Here I make a separate: in the dish that served as inspiration, even had nuts, ie, you can add practically anything you want (broccoli, cauliflower, among many other things)].
• Pasta type spaghetti, but it can be with linguini , fetuchinni, the one you want.
• To season, use garlic, grated onion, mustard, Worcestershire sauce, salt and pepper (although I'm allergic to this one).
• The base of the sauce will be cream.
_{Don't think I'm so tidy in the kitchen, it's up to me to arrange everything so that it looks organized hehehe}

The preparation is simple, in a pot that allows you to stir I first added a little oil and butter, over a low heat let the butter melt and join with the oil, in this add the protein (meats, chorizo, mortadella) sauté slowly, once cooked add vegetables and spices (onion, carrot, cilantro, garlic, Worcestershire sauce, salt and pepper, additional what you want to add). Stir until all is mixed.

Already in this Point it causes to eat it all, I assure you that the smell is very good.

Once we have reached this point, we move on to the next part which is: add the milk cream (you can also, apart from the milk cream, add some liquid milk) while you continue mixing on a low heat, the yellow color you can now see it with is because of the mustard. He applied more cilantro to this point. And that's it.