Attractive to the palate and our stomach these dishes for dinner you introduce us, @princessmewmew. I appreciate your dedicated information. I was particularly attracted to the "Piri Piri Prawns" from Mozambique and the lamb tagine from Morocco. As you have already expressed here, in Venezuela the meal that brings the family together is lunch; it is usually the main meal of the day and the most abundant. Dinner is usually lighter and simpler. However, in many families the custom of having dinner with pizza was imposed. In others, it is still a sandwich or a stuffed "arepa. Personally, I try to make it light, not too much animal protein, and more vegetables. Thank you and greetings.