RE: ADSactly Food: Boozy Fruity Flavourburst
These fruit drinks must be very aromatic and pleasant to the palate, as well as exhilarating (haha!). Although I'm not very fond of sweet drinks, they look very attractive, and even more so if we can make them in a handmade way. In Venezuela (I don't know if in other Latin American countries), particularly in the eastern zone (where I live), there is an alcoholic beverage ("espirituosa", they tell here) that is traditionally made a handmade way, for family and commercial consumption, made from a fruit that here is called "ponsigué", apparently coming from Asia or Africa (I leave a link about this fruit: https://en.wikipedia.org/wiki/Ziziphus_mauritiana). It is a drink that is macerated in a glass bottle with aged rum, sugar, cloves and cinnamon, throughout the year to be consumed, especially, at Christmas time.
Thank you for your pleasant post with those first-rate recipes, @lizelle.
Sure will be exhilarating if one has one too many not so, but aromatic is the perfect description! One would only drink a tiny liqueur glass full at the end of a meal, nice for a special celebration:):)
Thank you for your valued comment and the info about that fruit, it looks just like an apple. the drink you described also sounds very aromatic with those spices!