These fruit drinks must be very aromatic and pleasant to the palate, as well as exhilarating (haha!). Although I'm not very fond of sweet drinks, they look very attractive, and even more so if we can make them in a handmade way. In Venezuela (I don't know if in other Latin American countries), particularly in the eastern zone (where I live), there is an alcoholic beverage ("espirituosa", they tell here) that is traditionally made a handmade way, for family and commercial consumption, made from a fruit that here is called "ponsigué", apparently coming from Asia or Africa (I leave a link about this fruit: https://en.wikipedia.org/wiki/Ziziphus_mauritiana). It is a drink that is macerated in a glass bottle with aged rum, sugar, cloves and cinnamon, throughout the year to be consumed, especially, at Christmas time.
Thank you for your pleasant post with those first-rate recipes, @lizelle.