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It's not a wine that's in my crosshair... I drink it with someone once in a while, but I much prefer nebbiolo from Lombardy. Barolo is made of 100% nebbiolo, it's a local appelation in Piedmont actually, that's famous for it. But as always it depends on the producer, some are better and some are worse.

Ill have to search out those wines you mentioned in previous replys. I love trying wines from different areas, its like taking a trip without even leaving your home. So any Californian wines in your crosshairs?

You know how hard is to get any other wines than Italian ones in Italy? :D You're gonna get some French ones, but not much more :)

Haha should of known better😉

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