Description: The chinchurria is the small intestine of beef or pork is part of the small intestine of cattle, are made in the form of braids, previously washed with vinegar and plenty of water, contains vitamins, minerals and proteins for human health , it is seasoned, it is fried and it is fried or roasted, in any Venezuelan grill it is never lacking. It is necessary to parboil it very well until it is soft, it should be consumed hot so that we do not have that greasy sensation in our mouth, you should not exceed the consumption of Chinchurria because of the excess of cholesterol present in it. #

@ the, foodini in Venezuela there is no grill without a good Chinchurria.