You are viewing a single comment's thread from:RE: Worth the wait: Kombucha is ready! No SCOBY, no problem!View the full contextView the direct parentjaymorebeet (59)in #food • 7 years ago Ooh ginger sounds great! Let me know some of your other flavor ideas!
I'm also thinking lavender, and I kinda wonder if that would go well with ginger or not?
I could see lavender berry maybe?
Hm but what kind of berry? And now I'm thinking mint might be cool too...