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RE: Worth the wait: Kombucha is ready! No SCOBY, no problem!
I'm also thinking lavender, and I kinda wonder if that would go well with ginger or not?
I'm also thinking lavender, and I kinda wonder if that would go well with ginger or not?
I could see lavender berry maybe?
Hm but what kind of berry? And now I'm thinking mint might be cool too...