RE: Worth the wait: Kombucha is ready! No SCOBY, no problem!

fungusmonk (54)in #food • 7 years ago

I'm also thinking lavender, and I kinda wonder if that would go well with ginger or not?

7 years ago in #food by fungusmonk (54)

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jaymorebeet (59) 7 years ago

I could see lavender berry maybe?

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fungusmonk (54) 7 years ago

Hm but what kind of berry? And now I'm thinking mint might be cool too...

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