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RE: I made a Confit Duck

in #food5 years ago

May have been a bit dry but looks like it would still taste amazing. Nice job on the post. Brussel sprouts are the way to go too, just resteemed a post on @foodiesunite with a nice simple approach to them... duck is tough to get right, looks like you did well.

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Will definitely check it out, Brusselsprouts are the best, yeah duck is a challenge and if it wasn't that expensive I would try a lot more :)

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