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RE: Fermentation Adventures: Apple Ginger Beer Fail
tips? Here is some stuff I have used and more that I want to try ..
- ferments like the dark
- be grateful to the water and send your own energy into it. structured water is more bioavailable (water and nutrients in the water)
- use a small amount of starter bacteria from a good batch.. If you need a break give it some sugar and keep in the refrigerator to slow it down
- add ormus or ormus rich material.. the water source matters
- non-gmo sugar (etc) is important.. glycophosphate acts like a carcinogenic anti-biotic
- if you get a brew that loves unprocessed cane juice you'll probably have healthier cravings even if the brew is a bit more picky
- ferment in a egg shaped pottery using a traditional design to focus scaler waves from the earth. that adds structure to the water .. all life loves scaler waves (chi).
- keep using glass (or pottery) but not explode it
- if you have any questions just ask @modprobe, he has super-natural powers.. I have seen it.
I love that saying "be grateful to the water"