Ferrero Rocher Recipe
What's better than making delicious homemade ferrero rocher ?
One of most famous italian chocolates. It is such a basic, but perfect!
This recipe will teach you how to make some lovely homemade Ferrero rocher in no time and without requiring any special skills in the kitchen!
Ingredients for about 22 Ferrero Rocher:
Hazelnut chocolate 260 g
Fresh cream 40 g
Chopped hazelnuts 80 g
Whole hazelnuts 22
Water 30 g
White sugar 70g
FOR COVERAGE
Fresh cream 65 g
Gianduia chocolate 105 g
Preparation:
Step 1:
Use a knife to chop the chocolate.
Put on the heat a large saucepan with the cream.
When the cream reaches a boil, remove from heat and pour the chocolate. Stir with the whisk and until it is completely melted and without lumps.
Transfer it in a bowl and let cool and then place it in the fridge for at least 30 minutes.
Step 2:
Meanwhile, caramelized hazelnuts: Pour water into a small pan, add sugar and heat it over low heat to dissolve the sugar.
Monitor the temperature of the syrup with a food thermometer and when it reaches 116° turn off the heat and dip in the whole hazelnuts stir until the mixture becomes dense. At this point you turn the fire under the pot and melt the sugar thoroughly over low heat, until it will purchase an amber color.
Transfer the caramelized hazelnuts on a tray lined with baking paper, separate the nuts to prevent them from sticking to each other.
Step 3:
Compose the chocolates:
Take the chocolate compound from the fridge.
Take a caramelized hazelnuts and cover with chocolate compound forming a small ball. Transfer it on a tray lined with baking paper and put them to firm up in the fridge for 5 minutes. After that, roll each chocolates in the bowl with the chopped hazelnuts and put again them in the fridge.
Step 4 (the last step):
Use a knife to chop the Gianduia chocolate .
Put on the heat a large saucepan with the cream.
When the cream reaches a boil, remove from heat and pour the chocolate. Stir with the whisk and until it is completely melted and without lumps.
Take the chocolates you have made and dip them into the sauce to cover completely then put them in the fridge for 30 minutes.
Your delicious ferrero rocher are ready to be enjoyed.
For more great food ideas, please do not forget to look at my other recent food posts:
1)https://steemit.com/food/@jacksartori/delicious-tiramisu
2)https://steemit.com/photography/@jacksartori/tiramisu-with-cardamom
3)https://steemit.com/photography/@jacksartori/chocolate-truffles
4)https://steemit.com/photography/@jacksartori/banana-pancake
5)https://steemit.com/photography/@jacksartori/crispy-fried-chicken
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What? ferrero rocher recipe? I love those chocolates, they are just exquisite. I have got to make me some homemade ones. Thanks for this recipe
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It is definitely nice to have the recipe to make it ourselves. I tried to read your recipe to see the steps. It would be easier if you put in more pictures for the process of making. I guess to keep the ferrero rocher in round shape like the original, we may need a mold or do you roll it to get the round shape? I did really see this part mentioned or I didn't understand this step.
Thank for the advice, I will do. I suggest you to roll them. When you finish the first step and you transfer the cream in the fridge, it became very mouldable.
This is the perfect recipe for this day! How didn't you get more upvotes? Probably everybody is in restaurants. I am looking forward for when I made this and can taste it. Thanks for the recipe.
I finally found the post on steemit that changed my life. Thank you for this fantastic post! Are you planning to make the coconut one as well?
Probably I will do. Thank you very much.
Never thought about trying to make them at home, awesome! One of my favorite of all time ;)
Wowzers I love Ferrero's!! 😲 I don't suppose you know how to make the coconut or dark chocolate ones do you? nom nom I think my Christmas belly is going to be with me all year haha thank you so much for sharing this post
phwoar love a ferrero rocher, will have to try this recipe out when i get a chance, thanks for the good post.
following, as ive just seen all your food posts!
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I really love them. Thanks for sharing the recipe :)